From Tuesday 17th.
Chargrilled Oxfordshire Asparagus served with a light cheese and tarragon sauce £7
8oz, 21 days aged, Sirloin steak, mushrooms, onion rings, chips and dressed leaves £21
Pan fried Lambs liver served with creamy mashed potato and fresh vegetables £13
Traditional ham & Cheddar cheese ploughman’s served with pickle and crusty bread £12
Homemade Courgette, pea and mint fritters served over a mixed salad with sweet chilli dipping sauce £12
Homemade Mille-feuille (strawberry slice) served with Cornish vanilla ice cream £6
From Tuesday 24th.
Homemade Chicken Liver pate served with a red onion jam and Toast £7
8oz, 21 days aged, Sirloin steak served with mushrooms, onion rings, chips and dressed leaves £21
Maple syrup and mustard, pulled Pork burger served with chips and dressed leaves £14
Warm, poached salmon salad served with minted new potatoes and Dill crème fraiche £15
Homemade asparagus, pea and mint tart served warm with minted new potatoes and dressed leaves £14
Peach Melba, peach halves served with Cornish vanilla ice cream and a homemade Raspberry Coulis £6