FROM TUESDAY 9th.
Chefs, refreshing, watermelon, mint and Feta salad topped with dressed rocket £7
Marinated, flat iron (bavette) steak served with chips, garlic butter, onion rings and dressed leaves £21
Sauteed lambs’ kidneys in a cream & mustard sauce served on a bed of creamy mashed potato £14
Homemade Stilton and red onion quiche served with warm, minted, new potatoes and salad £14
Strawberry Eton mess, fresh British strawberries, crushed meringues and freshly whipped cream £6