DAILY SPECIALS

From Tuesday 17th

Chargrilled Oxfordshire Asparagus served with a light cheese and tarragon sauce £7

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8oz, 21 days aged, Sirloin steak, mushrooms, onion rings, chips and dressed leaves £21

Pan fried Lambs liver served with creamy mashed potato and fresh vegetables £13

Traditional ham & Cheddar cheese ploughman’s served with pickle and crusty bread £12

Homemade Courgette, pea and mint fritters served over a mixed salad with sweet chilli dipping sauce £12

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Homemade Mille-feuille (strawberry slice) served with Cornish vanilla ice cream £6

DAILY SPECIALS

From Tuesday 24th

Homemade Chicken Liver pate served with a red onion jam and Toast £7

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8oz, 21 days aged, Sirloin steak served with mushrooms, onion rings, chips and dressed leaves £21

Maple syrup and mustard, pulled Pork burger served with chips and dressed leaves £14

Warm, poached salmon salad served with minted new potatoes and Dill crème fraiche £15

Homemade asparagus, pea and mint tart served warm with minted new potatoes and dressed leaves £14

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Peach Melba, peach halves served with Cornish vanilla ice cream and a homemade Raspberry Coulis £6