FROM TUESDAY 5th.
Homemade, leek, sweet potato and ginger soup served with granary bread £6/£8.
8oz, 21 days aged Sirloin steak, mushrooms, onion rings, fries and dressed leaves. £25.
Braised, premium, Cumberland pork sausages, served with creamy mashed potato and fresh vegetables £14.
Pan fried Salmon steak served with a homemade parsley sauce, new potatoes and tenderstem brocolli £16.
Chestnut mushrooms in a creamy garlic and brandy sauce served on a bed of Pappardelle pasta with wild Italian rocket and truffle oil £14.
Homemade, Spotted Dick served with custard £7.